Food for Shabbat

[magid]

rolls, grape juice
hummus
roasted carrots, golden beets, and onions
mashed neeps and taters
sauerkraut
sauteed onions, spinach, and ground turkey with preserved lemon, almonds, raisins, and black pepper
twice-baked pumpkin with boozy apples, cinnamon, and maple syrup

I still haven't figured out what i want to do with the green tomatoes from this week's share; suggestions welcome.

Comments

[(Anonymous)]

Sorry, I meant completely kosher, not completely vegetarian.

Here's a simpler recipe, though how it works without eggs I don't quite get:

Fried Green Tomatoes

4 large green tomatoes
2 cups plain white corn meal
1 1/2 tablespoon salt
Pinch of black pepper
1/2 cup cooking oil

Yield: 4 servings

Wash the tomatoes and pat dry. Cut tomatoes in 1/4-inch slices. Sprinkle
with salt and pepper. Dip each slice in corn meal and lay aside on waxed
paper. Heat oil. Fry tomato slices until golden brown. Drain on paper
towels. Serve hot.

I found that recipe in old mail while trying to find the pie information. The pie involves breadcrumbs, vinegar, brown sugar, salt and pepper, the tomatoes, cheese, and onions.

[magid.livejournal.com]

Thank you!

I assume that the tomatoes have just enough liquid to make the coating stick. Or something like that.

I've been dithering about this enough that a couple of the tomatoes are starting a pale blush... perhaps it's time to make some kind of mixed relish...