Food for Shabbat
Oct. 22nd, 2010 04:56 pmrolls, grape juice
hummus
roasted carrots, golden beets, and onions
mashed neeps and taters
sauerkraut
sauteed onions, spinach, and ground turkey with preserved lemon, almonds, raisins, and black pepper
twice-baked pumpkin with boozy apples, cinnamon, and maple syrup
I still haven't figured out what i want to do with the green tomatoes from this week's share; suggestions welcome.
hummus
roasted carrots, golden beets, and onions
mashed neeps and taters
sauerkraut
sauteed onions, spinach, and ground turkey with preserved lemon, almonds, raisins, and black pepper
twice-baked pumpkin with boozy apples, cinnamon, and maple syrup
I still haven't figured out what i want to do with the green tomatoes from this week's share; suggestions welcome.