[local eating] Farm share week 15

[magid]

• ten stalks of broccoli
  
• a third of a pound of mixed salad greens
  
• a head of green cabbage
  
• two pounds of tomatoes
  
• a sweet dumpling squash
  
• five mini bell peppers of various colors
  
• five hot peppers (I chose poblanos over jalapenos, since I have lots of jalapenos from the porch)
  
• a pound of yellow onions
  
• four baby bok choi (biggish ones)
  
• half a pound of basil (which is a lot!)