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magidphrases that caught my eye today:
Frederick's of gingerbread
gum blobs
Why does some food have strings (ie celery, bananas)? What purpose do the strings serve, anyway? And while I'm wondering, what purpose does fuzziness serve fruits? (The only fuzzy foods I can think of (well, barring mold-encrusted stuff, of course) are apricots, peaches, and kiwis.)
Glad it was warm enough to snow last night; wouldn't mind if it stayed that warm...
Must find another lemon curd recipe to try; the texture is definitely wrong on this first batch. Ah, well.
t
Frederick's of gingerbread
gum blobs
Why does some food have strings (ie celery, bananas)? What purpose do the strings serve, anyway? And while I'm wondering, what purpose does fuzziness serve fruits? (The only fuzzy foods I can think of (well, barring mold-encrusted stuff, of course) are apricots, peaches, and kiwis.)
Glad it was warm enough to snow last night; wouldn't mind if it stayed that warm...
Must find another lemon curd recipe to try; the texture is definitely wrong on this first batch. Ah, well.
t
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no subject
Date: 2003-01-27 11:07 am (UTC)(i find her cookbooks hit or miss as well.)
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Date: 2003-01-27 12:25 pm (UTC)s
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Date: 2003-01-27 06:16 pm (UTC)no subject
Date: 2003-01-27 06:35 pm (UTC)no subject
Date: 2003-01-28 03:34 am (UTC)