Shabbat menu
Jan. 10th, 2003 03:13 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidI got home around 1.30 this afternoon, and the menu started to coalesce.
I now have a lot of flatbreads, in a variety of sizes. I would've made rolls, had I gotten around to making bread dough before work, rather than after. Yes, they're boring, no herbs and sea salt and stuff on top, but I was in a bit of a rush, and still have kalamata humus to put on them, also za'atar for dipping, and blueberry jam, and... Now that the bread is done, I'm roasting a turkey leg with onion, sweet potato, and mango, a couple of turns of a black pepper grinder, and a lime-ginger marinade over it all. Carrots are sauteeing with onions and some garlic, with sugar snap peas to join them later. Still to do: start the veggie prep for a green salad, make the salad dressing, and the fruit salad (all citrus, since there were honey bell tangerines at work, and I already had some clementines and grapefruit. Though I'm not sure how well I'll be able to peel clementine sections.). Grape juice is chilling, and I already had some non-ice cream sandwiches in the freezer, also sorbet, so I think I'm set.
I now have a lot of flatbreads, in a variety of sizes. I would've made rolls, had I gotten around to making bread dough before work, rather than after. Yes, they're boring, no herbs and sea salt and stuff on top, but I was in a bit of a rush, and still have kalamata humus to put on them, also za'atar for dipping, and blueberry jam, and... Now that the bread is done, I'm roasting a turkey leg with onion, sweet potato, and mango, a couple of turns of a black pepper grinder, and a lime-ginger marinade over it all. Carrots are sauteeing with onions and some garlic, with sugar snap peas to join them later. Still to do: start the veggie prep for a green salad, make the salad dressing, and the fruit salad (all citrus, since there were honey bell tangerines at work, and I already had some clementines and grapefruit. Though I'm not sure how well I'll be able to peel clementine sections.). Grape juice is chilling, and I already had some non-ice cream sandwiches in the freezer, also sorbet, so I think I'm set.