[local eating] Enterprise Farm share, final week

[magid]

• a bunch of tatsoi, ECO, NC
  
• eighteen medium-small yukon potatoes, Mark & Lester Craig, PEI
  
• nineteen carrots (sustainable), Winter Moon, Hadley, MA
  
• a bunch of dandelion greens, Lady Moon Organics, FL
  
• a bunch of lacinato kale, ECO, NC
  
• a head of romaine lettuce, Lady Moon Organics, FL
  
• a pound of strawberries, Miles Berry Farm, GA
  
• six apples (IPM), Pine Hill Orchard, Colrain, MA
  
• a bag of English peas, ECO, NC
  
• an eggplant, Somerset Organics, FL
  
• three tomatoes, Somerset Organics, FL
  
• a cucumber, Somerset Organics, FL
  
• two green peppers from somewhere or another, likely FL

And that's it for the season. For the most part, this year's share felt too summery, without enough root vegetables, winter squashes (though plenty of summer ones!), or alliums, especially onions.

Red Fire's summer share will start sometime in June, so I have a gap for eating down the pantry...