Winter share, 2 of 11

• four pounds of sweet potatoes
  
• four pounds of parsnips
  
• two pounds of carrots
  
• four small yellow onions (there are never enough alliums!)
  
• two heads of green cabbage (I chose regular over Savoy)
  
• a medium bag of spinach
  
• half a pound of mixed salad greens
  
• a pound of collards
  
• a pound of green curly kale

First thoughts: sweet potatoes and parsnips will do well in Thanksgiving food, as will carrots. I need to get a lot more onions (and white potatoes). Salad greens in a salad with cucumber, avocado, and vegan feta. Possibly kale salad. Collards sauted with onions and potatoes.