Winter share, 3 of 11

• four pounds of small russet potatoes
  
• three pounds of carrots
  
• two pounds of watermelon radishes (some were large, so I ended up with three)
  
• two heads of green cabbage (I chose plain over the smaller Savoy ones for both)
  
• three medium red onions
  
• a pound of spinach (enormous leaves)
  
• two pounds of kale

First thoughts: cabbage-carrot-radish slaw, with an Asian-ish dressing, maybe cashews and/or sesame seeds. Mashed potatoes with massaged kale. Onion-potato-spinach frittata. Kale salad with lemon tahini dressing. Vinaigrette salad variant with boiled potatoes and carrots, beet pickles, peas, hard boiled eggs, pickled kale stems, etc. Vegetable soup, maybe with some beans and barley.