Winter share, 1 of 11

At least, I think it's 11. I'm getting a winter share from Stone Soup Farm, the same one I got my summer farm share from. Same time/place, except every other week (and disrupted for the end of Dec, unsurprisingly).

This week included:

• a little perfect-bound cookbook, Cooking for Winter Health Wellness: Stocks, Soups, Stews and Herbal Remedies, by Brittany Wood Nickerson
  
• three pounds of carrots
  
• two pounds of purple-top turnips
  
• a medium winter squash (I chose kabocha over butternut, since I still have butternut from last week)
  
• a medium head of cabbage (I chose Savoy since I still have a lot of green cabbage from last week)
  
• four medium-small yellow onions
  
• a bunch of collards
  
• a bunch of curly kale (swapped for two more onions and another pound and a half of carrots)
  
• a head of green-leaf lettuce
  
• as much as you want herbs (I chose to skip them this time, still having some from last week)
  
• four pounds of seed garlic*

First thoughts: squash with greens and onions; green salad; roasted root veggies; carrot pickles.

* The farm offered an optional one pound of seed garlic for those who emailed. I emailed, knowing it would be too much, but I could plant some and offer some to local gardeners. I did not expect quadruple the amount, so now I have to revise the plan. Technically it's not food-grade, because briefly under flood waters before they were harvested.