Farm share, week 20

AKA, last pickup of the main season. It was heavy!

• two pounds of carrots
  
• two pounds of daikon (I chose purple starburst ones over white ones, because purple! Also I chose littler ones over the huge two-pounders)
  
• two good-sized butternut squashes
  
• two heads of cabbage (I chose the larger heads of green cabbage over the smaller heads of Savoy cabbage)
  
• two stalks of broccoli (with greens)
  
• two stalks of Brussels sprouts
  
• take-what-you-want herbs (I took some thyme that smelled amazing, a bunch of parsley, and didn't take any tarragon)

First thoughts: if there'd been alliums, this would have been perfect :-).
Slices of peeled butternut baked on puff pastry sheets with some thyme, maybe some other herbs from the porch, onion, (vegan?) feta. Sauted broccoli and carrots. Some kind of carrot-daikon slaw (or pickles, but likely not a ferment, because I already have a lot of ferments right now), and/or a cabbage-carrot slaw. Roasted Brussels with frizzled leeks. Herbed rice.

Next week starts the autumn/winter share, which I *think* I signed up for, with pickups every other week.