Farm share, week 19

• three pounds of sweet potatoes (Next Barn Over)
  
• two pounds of carrots
  
• four medium yellow onions
  
• two medium-small heads of Napa cabbage
  
• four stalks of broccoli with all their foliage
  
• two bunches of collards
  
• parsley to taste (I took a small amount)

First thoughts: Asian-flavors Napa and carrot slaw, maybe with cashews and chives as well. Stir fried onions, carrots, and broccoli with tofu. Sauted onions, sweet potatoes, and collards (plus broccoli greens), maybe with some nuts (almonds? hazelnuts?) and hot sauce/berbere seasoning/coffee rub.

Also, there are never enough onions. (I used about 5 pounds of onions last weekend alone, so I may be an outlier here...)