Nov. 30th, 2022

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  • three pounds of carrots
  • three pounds of Murasaki sweet potatoes (purple skin, white flesh)
  • two pounds of watermelon radishes
  • eight leeks
  • eight heads of garlic
  • six small yellow onions
  • two heads of cabbage
  • a huge bag of spinach (maybe a pound?)
  • a huge bag of kale (same size as spinach, presumably weighing more; I swapped this for more garlic)

First thoughts: carrot-radish slaw, maybe with some cabbage; garlicky sauted spinach; baked sweet potatoes, maybe with some kind of tahini topping; leek-carrot broth, possibly with some of the rest of the veggies in it; maybe the farm-suggested recipe of chickpeas with leeks, spinach, and smoked paprika.

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