Winter farm share, distribution 4 of 11

• three pounds of Yukon Gold potatoes (from Maple Row Organic in Ashfield, MA)
  
• three pounds of Murasaki (white-flesh) sweet potatoes
  
• three pounds of carrots
  
• two pounds of purple-top turnips
  
• a small head of cabbage (think grapefruit size)
  
• six small yellow onions
  
• three small heads of garlic
  
• a big bag of kale
  
• a big bag of spinach

First thoughts: add the spinach to mac & cheese, and/or some kind of Impossible pot pie; lots of garlicky carrot pickles; kale salad with tahini-lemon dressing; sauted root veggies with cabbage.

I'm uninspired by the purple-top turnips (and I wasn't alone; there were a lot of them in the swap box, which is why I kept mine): suggestions/recipes welcome. (Discussion at the pickup has me thinking they might be good mixed with carrots in some kind of latke-type thing, or maybe roasted and added to the aforementioned pot pie?)