Oct. 26th, 2022

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  • four pounds of sweet potatoes
  • two pounds of small beets (plus some extra due to being towards the end of the distribution)
  • two pounds of carrots
  • eight small yellow onions
  • eight heads of garlic
  • two bunches of kale
  • one and a half pounds of spinach (half swapped for more sweet potatoes)

First thoughts: saute the spinach with some onion and garlic, "poach" some eggs in it, then serve on top of toast (ie, this is what I just made for dinner); roasted sweet potatoes and chickpeas with cumin or curry powder; kale and sweet potato with sausage. Not sure what else, but these are all easy veggies.

Next week starts the winter share (which is every other week); the farm has some shares available, so if anyone local is interested, let me know and I can get you more info.

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