Farm share, week 19

• three pounds of red-skinned potatoes
  
• two pounds of carrots
  
• three pounds of white daikon
  
• two heads of cabbage (I chose medium-small ones)
  
• two bunches of leeks
  
• six small heads of cauliflower
  
• a pound of mixed salad greens (I swapped this for another bunch of leeks and three more cauliflower, because...)
  
• four heads of lettuce (I chose two red and two green leaf varieties)
  
• take what you want herbs and hot peppers (I took a handful of jalapenos and a big handful of parsley)

First thoughts: vegetable soup with leeks, carrots, and parsley (also celery and other veg), possibly with some form of colcannon-filled wonton-type thing. Roasted cauliflower. A lot of salad and open-faced sandwiches.