Farm share, week 11

• two pounds of potatoes
  
• two pounds of carrots
  
• a bunch of purple kohlrabi (= 2 larger or 3 medium) with greens
  
• two bunches of kale or chard (I chose kale again)
  
• six small yellow onions
  
• six sweet peppers (I chose long over bell, one of them golden, the rest red)
  
• four hot peppers (I chose bigger pale yellow-green ones over jalapenos or a red skinny kind)
  
• half a pound of basil
  
• sixteen tomatoes

First thoughts: salad with tomato, pepper, kohlrabi, and basil; massaged kale salad with tahini-lemon dressing; roasted potatoes;