Farm share, week 12

• two medium heads of cabbage
  
• two pounds of carrots
  
• four heads of garlic
  
• two bunches of scallions
  
• two bunches of herbs (I chose parsley for both; there was also red shiso, oregano, thyme, and more)
  
• eight ears of corn
  
• sixteen medium-small red tomatoes
  
• a pound of mixed salad greens
  
• eight sweet peppers (I chose long red ones)
  
• six hot peppers (I chose jalapenos)

First thoughts: ghormeh shabzi with the parsley and scallions; a batch of corn relish with some sweet and hot peppers; carrot pickles with hot peppers; Asian-inspired cole slaw with lime and peanuts.