Farm share, weeks 9 and 10

I was out of town last week, so gave my share to a friend. She got ( Read more... )

This week's share included:

three pounds of small to medium potatoes, many with purple or pinkish skin (edit: Purple Viking variety, which is an awesome name /edit)

two pounds of carrots

two bunches of red beets with greens

four enormous green bell peppers (I swapped two for another bunch of beets)

six of those mini/snacking peppers (all were yellow/gold/orange)

four hot peppers (I chose jalapenos; there were light green larger ones and narrow red ones too)

two bunches of herbs (I chose parsley and tarragon (not sure why about that one); they also had shiso, sage, oregano, thyme, and I think something else, too)

four heads of garlic
I'm not sure what I'll end up making; tonight I'm focused on canning some blueberries, and haven't yet started thinking about vegetable fates.