Nov. 4th, 2021

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  • eleven medium-small yellow onions
  • eleven carrots
  • two bunches of braising mix greens
  • ten small red beets
  • two butternut squash, one rather small
  • five daikon radishes
  • four not-large rutabaga
  • two heads of red cabbage, one medium, one small
  • seven ambrosia apples (Apex Orchard)

I've been binge-watching the Great British Baking Show; now I want to bake some fabulous apple dessert. Maybe mash the rutabagas with sauted onions and lightly cooked greens. I should find the energy to do some canning as well; I'm getting behind. Possibly roasted beets and carrots (unless they get pickled).

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