Aug. 5th, 2021

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  • perhaps three pounds of new red-skinned potatoes
  • three heads of bok choi (two medium, one small)
  • eight medium sweet onions
  • nine scallions (very tall)
  • perhaps two and a half pounds of carrots
  • three light green and four purple bell peppers
  • four tomatoes
  • one bunch of sage
  • a big bunch of basil
  • two quarts of blueberries (Kosinski Farm)

First thoughts: some tomato-basil salad, likely with avocado. The blueberries are already freezing for later (haven't decided whether they should become blueberry jam or something else). I might attempt scallion pancakes. The bok choi will likely get stir fried, perhaps with some onions, carrots, and Impossible ground meat.

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