Farm share, week 3

• two big heads of lettuce (one red leaf, one green leaf)
  
• two medium-large heads of Napa cabbage (inspiration sought, if you love Napa)
  
• five zucchinis
  
• five pickling cucumbers
  
• four heads of fresh garlic
  
• two huge bags of basil
  
• two purple kohlrabi

Also, a friend and I went in on a half bushel of Georgia peaches, and those got to me yesterday morning.

Current thoughts: lots of salad using lettuce, cucumber, kohlrabi, and maybe basil (would be nice if I had some avocado around, but don't currently); pureeing the basil (well, however close I can get with the food processor), adding olive oil, and freezing; putting the garlic and some of the garlic scapes from previous weeks into a peach-garlic chutney. Not sure about the Napa (I like most other kinds of cabbage better) - maybe a spicy peanut sauce after salt-wilting it? Maybe with cubes of fried tofu? There's still tons...