Farm share week 11, mushroom share week 13

• two jalapeños
  
• two heads of green leaf lettuce
  
• four leeks
  
• seven beets
  
• two purple peppers
  
• two cubanelle peppers
  
• four carmen (red, long) peppers
  
• two escamillo (yellow long) peppers
  
• two cantaloupes (one small)
  
• four red tomatoes and four yellow heirloom tomatoes
  
• one bunch of green kale
  
• five pickling cucumbers (one huge)
  
• crimini mushrooms

I'm thinking of grating the beets and fermenting them, and maybe doing some kind of relish with the peppers (something like this or this).