Food for Shavuot

• artichokes
  
• rice and white beans with caramelized onions, chives from the porch, and a couple of pints of mild red salsa I made last year
  
• slices of spicy peanut tofu
  
• baked sweet potatoes
  
• roasted eggplant, red pepper, and onion
  
• cinnamon-lemon carrot pickles
  
• improv cranberry riccctta pie in a graham crust, using the cranberry molasses Currentlee gave me a couple of weeks ago, and decorated with some rather tart cranberry jam I made last year
  
• fresh pineapple