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Shabbat food
Mar. 10th, 2013 03:14 pmrolls
olives, fridge pickles
split pea soup
roasted Brussels sprouts
baked sweet potatoes
baked hake with mustard-dill sauce and panko
baked fruit compote: cranberries, oats, raisins, pecans, and a bit of sugar
fruit liqueurs
olives, fridge pickles
split pea soup
roasted Brussels sprouts
baked sweet potatoes
baked hake with mustard-dill sauce and panko
baked fruit compote: cranberries, oats, raisins, pecans, and a bit of sugar
fruit liqueurs