Arisia 2013

I did a lot of work towards Arisia this year; this post isn't about that, but the con I went to as a regular attendee.

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Food made for Shabbat

• baked sweet potatoes
  
• multi-bean soup with sweet potatoes, garlic, cumin, and home-canned tomatoes
  
• slices of tofu baked with spicy peanut stuff
  
• sauteed eggplant with onions, mushrooms, and the end of a jar of tomato-basil sauce (still tbd: add cheese and/or egg)

And some food appropriate for Tu B'Shvat: grapefruit, prunes, raisins, also walnuts and pecans.