Today in food prep

Before 9 A.M.

• Roasted a tray of cauliflower.
  
• Roasted a tray of eggplant and a summer squash.
  
• Made a batch of pear-peach chutney (not canned).

After 6 P.M.

• Started the first batch of sauerkraut of the year (green cabbage, plus some carrots and kohlrabi).
  
• Baked chicken thighs with six-grain-and-pumpkin-seed bread, chickpeas, and some of the aforementioned chutney.
  
• Stir-fried spicy ground turkey with onions, mushrooms, summer squash, a zucchini, and a bunch of purslane.

Plus I have green salad fixings, honeydew melon, and cherries.