[local eating] Winter share (2 of 4)

• three pounds of potatoes (I didn't have the patience to get small ones, especially with a line behind me, so grabbed a bunch of bigger ones)
  
• half a pound of red radishes
  
• five beets (I chose large ones, which ended up meaning golden beets)
  
• four parsnips (again, choosing large ones)
  
• a honey nut squash (think mini butternut squash; just one seemed a bit odd, given the size and the season)
  
• three (rather muddy) leeks
  
• a celeriac
  
• ten baby bok choy (not all very small at all)
  
• a bunch of cilantro (given away on site)

I was expecting some sweet potatoes or perhaps some Brussels sprouts, given the season, but this is pretty good. The challenging part is the bok choy, since for some reason I can't think of anything to do with it other than saute/stir fry it, and it doesn't seem like the kind of thing I can freeze for later. The radishes can go directly into fridge pickles with some others from earlier in the season, so that leaves root vegetables, pretty much, which is never a problem. :-)