[local eating] Farm share, week 16

• a winter squash (a small dumpling squash)
  
• two pounds of bell peppers (red and yellow)
  
• half a pound of long red peppers (I already forgot the variety name, even though it was on the card, darnit)
  
• a pound of fingerling potatoes (I chose yellow over purple, just because there were more of them)
  
• a pound of red onions (well, onion, as it turned out)
  
• a pound of mostly-green tomatoes
  
• a bunch of dill or cilantro (former, for me)
  
• a bunch of collards or kale (former, for me, since I only saw purple curly kale)
  
• a third of a pound of mesclun
  
• a head of lettuce (I chose a small red-leaved kind, partly because I always prefer red, but also because it was small, and I still have lettuce from previous weeks)
  
• a pound of chioggia beets