Apricot chutney
Aug. 4th, 2008 11:14 amThese days I always seem to default to chutney before jam, so the first round of apricot bounty is being chutneyized. (I thought I'd taken lots, but they fit into the pot just fine. I'll have to obtain more for jam.) As usual with chutney, I looked at a couple of recipes online, then put together another permutation based on what I already have in the house (which still doesn't include onions, unfortunately).
( which in this case, means: )
If I get more apricots, I think the next experiments will be jam, either with or without some cranberries (requires acquiring sugar, unless I also want to play with alternate sweeteners), or liqueur (requires acquiring neutral alcohol, also sugar at some point). And in either case, I need more lids. Time to go to Tag's.
( which in this case, means: )
If I get more apricots, I think the next experiments will be jam, either with or without some cranberries (requires acquiring sugar, unless I also want to play with alternate sweeteners), or liqueur (requires acquiring neutral alcohol, also sugar at some point). And in either case, I need more lids. Time to go to Tag's.