[ols] Midweek dinner

Just two things for dinner last night:

a green salad, with a couple of kinds of red-leaved lettuce, chives, marigolds, cucumber (peeled because I'd tasted some with the skin and it was horribly bitter), dill, and carrot in a balsamic vinaigrette, and
a cooked vegetable dish, comprised of a white onion with some of the lower greens, a head of new garlic (the outer layers not at all dried out, making it more of a challenge to get to the inner cloves), baby potatoes (both red-skinned and brown), and red chard sauteed with panch phoron, and drained garlic-onion tofu mashed in later.

Porch update: 10 grape tomatoes, 3 sungold tomatoes

Shabbat menu just before the nine days

Mostly roasted; not sure why that's what appealed, given that it's still pretty warm out.

• grape liquid, whole-wheat pita (read: I didn't get flour in time to make bread this week)
  
• hummus
  
• roasted two-toned potatoes with an onion and its greens plus sea salt
  
• roasted Roma tomatoes, zucchini, summer squash, plus an onions and its greens, sea salt, and black pepper (sort of a roasted ratatouille, minus any eggplant or bell peppers (aubergines or capsicums))
  
• not-enough-liquid-for stew: onions, their greens, a head of new garlic, a bunch of kale, two large yams, a bunch of yellow chard, hot sauce, and ground turkey
  
• turkey meatloaf, using crumbs from a challah roll from Dad's kiddush last week, the last of the black olives (ditto for source), and the end of a jar of eggplant-garlic spread, with kosher-for-Passover ketchup on top
  
• roasted fruit: peaches, apricots, and pink grapefruit, with a bit of olive oil, maple syrup, and triple-fold vanilla
  1. I forgot black pepper; if I want to, I'll add it afterward,
  2. I'm not sure why I put citrus with the others, and
  3. I'm still not sure why I didn't add the mango, given that it matches the color scheme and would kick up the flavor combination a notch, but I didn't.

Also possible: a green salad, which might include the last tomato, the mango, and/or oranges.

What's left from the Boston Organics delivery: onions, broccoli, mango, corn, the last tomato. What's left from the farm share: much lettuce, some summer squash, carrots, some of the dill. Plus some cabbage and carrots from a previous week.