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Just two things for dinner last night:

a green salad, with a couple of kinds of red-leaved lettuce, chives, marigolds, cucumber (peeled because I'd tasted some with the skin and it was horribly bitter), dill, and carrot in a balsamic vinaigrette, and
a cooked vegetable dish, comprised of a white onion with some of the lower greens, a head of new garlic (the outer layers not at all dried out, making it more of a challenge to get to the inner cloves), baby potatoes (both red-skinned and brown), and red chard sauteed with panch phoron, and drained garlic-onion tofu mashed in later.

Porch update: 10 grape tomatoes, 3 sungold tomatoes

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magid

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