Shabbat food

• grape liquid, challah (white flour, multigrain flakes, flaxseed meal)
  
• lox, to eat with challah
  
• roasted vegetables (onion, summer squash, Roma tomatoes, cauliflower)
  
• kale and potato cooked with panch phoron (fennel, cumin, fenugreek, mustard, and nigella seeds)
  
• hakurei turnip slaw (dressed with grated ginger, rice vinegar, scallions, soy sauce, and a bit of sugar)
  
• fruit compote (peach, nectarine, plum, strawberry, and rhubarb)

I had thought to make a green salad and some more cooked greens, but that didn't happen. Ah, well.