Rosh Hashana menus

I'm hosting two of the four meals. Tonight we are at least 6.

• wine, round challah with honey
  
• apples and honey (I got acacia honey, just because it was there)
  
• hummus
  
• vegetable soup (onion, sweet potato, spinach, kale, corn, black beans, and hot sauce)*
  
• turkey
  
• stuffing (wild rice, caramelized leeks, and dried apricots)
  
• cranberry-orange relish
  
• ratatouille
  
• eta cucumber salad
  
• broccoli*
  
• peach pie, peach-blueberry pie
  
• certain simanim foods, morphed some: pomegranate jam, and Swedish fish

For second day lunch we are also at least 6.

• wine, grape juice, round challah with honey
  
• apples and honey
  
• hummus
  
• vegetable soup (as above, but possibly with bits of turkey added)
  
• steamed edamame**
  
• turkey meatloaf*
  
• mashed potatoes with caramelized onions*
  
• cranberry-orange relish
  
• ratatouille
  
• eta cucumber salad
  
• broccoli, if there's some left
  
• apple pie
  
• certain simanim foods, morphed some: pomegranate jam, and Swedish fish

The meals feel a bit too red, not enough green, but I don't feel inspired to make anything more than I've already planned. And neither meal has crunch, other than the apples (hopefully!), which also isn't ideal. However, I think it will be fine.

* To be made this afternoon.
** To be made on yom tov, unless I decide not to bother.