Shabbat menu

• challah (with flaxseed meal, multigrain flakes, and bulghur, plus a maple-olive oil glaze)
  
• vegetable-barley soup with spicy sausage (the vegetables being onion, garlic, kale, onion, and Hakurei turnip)
  
• green salad ( with )
  
  
• green potato salad (with scallions, garlic scapes, and fresh peas; cider vinaigrette dressing)
  
• tomato-cucumber salad with basil
  
• sorbet and fruit (black raspberries and medjool dates)

If I find the energy, I can add roasted beets and carrots or spiced nuts to the menu. I suspect it won't happen.