pantry cooking
Feb. 20th, 2002 05:31 amdinner last night was foraged; i ended up with something good, but boy do i need groceries...
i used the last onion in the house, also the last carrot, and the last 2 potatoes. also the last 4 mushrooms (not quite as critical to have; though i'm already out of garlic...). sautee. added the less-than-half-pound of tofu left after making miso friday, also a bunch of red-stemmed swiss chard chopped up. let that cook while checking email. add some white pepper, then eggs, to ostensibly turn it into a frittatta. yum.
but before i cook anything tonight, a stop at a supermarket. (i can't believe how out of veggies i am- i think all i have left in the fridge is some brussels sprouts.)
end of obligatory food entry.
(i can't wait until i can use the other dial-up again, the one without the banner ads...)
btw, good as it was, hanging out at the diesel just isn't the same w/o zzbottom....
i used the last onion in the house, also the last carrot, and the last 2 potatoes. also the last 4 mushrooms (not quite as critical to have; though i'm already out of garlic...). sautee. added the less-than-half-pound of tofu left after making miso friday, also a bunch of red-stemmed swiss chard chopped up. let that cook while checking email. add some white pepper, then eggs, to ostensibly turn it into a frittatta. yum.
but before i cook anything tonight, a stop at a supermarket. (i can't believe how out of veggies i am- i think all i have left in the fridge is some brussels sprouts.)
end of obligatory food entry.
(i can't wait until i can use the other dial-up again, the one without the banner ads...)
btw, good as it was, hanging out at the diesel just isn't the same w/o zzbottom....