Farm share, week 13

[magid]

• 3 pounds of new potatoes
  
• 2 pounds of orange carrots
  
• 6 medium-small Italian eggplants
  
• 2 big bunches of collards
  
• 2 green peppers (I chose long over bell shape)
  
• 24 medium-small red tomatoes
  
• 1.5 lb salad greens (lots of arugula)
  
• 10 thin leeks
  
• take-what-you-want hot peppers and herbs (I only wanted some sage this week)

First thoughts: I’ll need to get some onions. More batches of ratouille variants. Tomato-based vegetable puree soup with barley. Potato salad with hard-boiled eggs, minced pickles, arugula, and dill and/or parsley. Colcannon with potatoes and collards. Beans and greens using collards and some of last year’s’ hot sauce, also some carrots for color. Green salad. Vichyssoise, if I have enough potatoes.