Farm share, week 12

[magid]

• three pounds of carrots
  
• three pounds of potatoes (not large, most with purple skin)
  
• eight heads of garlic
  
• eight sweet peppers (I chose a mix of long Italia ones, all yellow, and bell ones that each were an Impressionistic mix of bright colors, including red, yellow, and purple; I've never seen peppers with so many different colors on each fruit before!)
  
• a pound of mixed salad greens (spicy mix, with arugula, mizuna, and red mustards)
  
• two medium bunches of kale (I swapped one for more garlic, since I haven't been keeping up with leaves very well)
  
• twenty medium to small regular tomatoes
  
• eight small eggplant (I chose mostly regular dark Italian ones, but a few variegated with purple striping)

First thoughts: mashed potatoes with kale. Green salad with peppers and tomatoes. Garlic pickles. Shahee polo, possibly vegan by using Impossible (not sure that will work well in this application, since the recipe is for cubes of meat or bone-in poultry, though). Roasted eggplant and potatoes. Long-sauteed eggplant with onions, soy sauce, sesame oil and seeds. Or baba ganoush. Roasted peppers. Crushed tomatoes canned. Roasted tomatoes frozen.