Farm share, week 18

[magid]

• three pounds of potatoes
  
• two pounds of carrots
  
• two fennel with exuberant fronds
  
• two bunches of kale (I swapped one for another fennel)
  
• a pound of baby lettuce leaves
  
• take-what-you-want parsley

First thoughts: prioritize green salad, which for me is easier to do with tuna (a meal salad = tuna with corn, a variety of pickles, greens, maybe some nuts or sunflower seeds). Roasted fennel, onion, and lemon, topped with fish. Perhaps yet another ghormeh sabzi variant with the parsley. Blend extra fennel fronds and parsley, then store under olive oil (maybe add some other herbs from the porch, too). Kale with sweet potatoes, or with mashed potatoes. Carrots with parsnips (Monday farmers' market) in split pea and barley soup.

Comments

[minoanmiss]

celebrates tuna