Farm share, week 14

[magid]

• two pounds of carrots
  
• four of the baby Italian eggplants we've been getting all along
  
• four sweet peppers (I chose long red ones over bell light-green ones)
  
• six tomatoes (I got some yellow and some red)
  
• two bunches of kale
  
• a pound of young lettuce leaves

First thoughts: lots of green salad with tomatoes and peppers. Roasted eggplant. Kale salad (already requested by my RH1 lunch host, so that works out perfectly as long as I get some more tahini). Maybe use the carrots in a homemade kishke, depending on what else I make?