Farm share, week 13

[magid]

• three pounds of potatoes
  
• two pounds of carrots
  
• four tiny yellow 'lunchbox' bell peppers
  
• eight leeks
  
• six tiny red onions
  
• two bunches of cilantro (swapped for more carrots)
  
• seven small red tomatoes
  
• two bunches of greens (I chose kale over Swiss chard)
  
• from the take-what-you-want box: three long thin red hot peppers, some parsley, some thyme (there were some other herbs too; I didn't take a lot of any one thing; there wasn't enough to (I was towards the end of the pickup window this week))

First thoughts: something potato and kale, or something potato and leek. Carrot pickles with hot peppers and red onions. Tomato salad.
I'm not super inspired; these are all great workhorse veggies easily incorporated into generic meals, not shouting out for fancy dishes.

Comments

[ruthling]

dang that sounds good!

[magid]

I even managed to use most of it before this week's pick-up, despite being out of town for a few days!