Farm share, week 11

[magid]

• two smallish celeriac, with greens
  
• five smallish leeks
  
• two medium bags of salad greens
  
• seven bell peppers (two purple, the rest green)
  
• five heads of garlic
  
• two large bunches of rosemary
  
• thirteen tomatoes (small red ones, two larger heirloom varieties)
  
• a lot of red-skinned potatoes (maybe four pounds?)

First thoughts: I should get avocado, or feta, something to make a green salad more appealing. I could make a tomato-pepper sauce, maybe roasted with the garlic. I could caramelize the leeks and add them to mashed potatoes and celeriac.
::ponders the options::