Farm share, week 6

[magid]

• a bunch of biggish Ailsa Craig onions
  
• three pounds of new red-skinned potatoes
  
• a pound and a half of carrots
  
• three pounds of various summer squash (I tended towards zucchini, both green and golden)
  
• three pounds of pickling cucumbers (which is a *lot*)
  
• a head of garlic
  
• two large heads of lettuce (I chose beautiful red Boston-like ones)
  
• two stalks of broccoli
  
• a bunch of green kale
  
• a third of a pound of oyster mushrooms

First thoughts: lots of green salad, possibly with cucumbers and boiled potatoes; another batch of relish with the onions, zucchini, and garlic; kale cooked with potatoes, carrots, and vegan sausages; broccoli sauteed with some form of tofu.