farm share, week 10

[magid]

(What happened to week 9? I was away, and a friend picked up, so I have less complete info than usual:
peppers
corn
carrots (lots!)
swiss chard (yellow and red stem choices)
kale
1 onion (white, like a giant enormous boiling onion)
tomatoes (having those with lunch today)
a ginormous head of lettuce, which I actually gave to $Person for her use
cucumbers (itty bitty ones)
shiitakes)

This week's share:

• 8 ears of corn
  
• a pound (= 1, as it turned out) of heirloom tomatoes
  
• two pounds of field tomatoes
  
• two pounds of summer squash
  
• two pounds of cucumber
  
• a bunch of curly green kale
  
• a pound and a half (= 2) yellow onions
  
• 4 green peppers (and 4 more, because there were extras)
  
• a head of lettuce (I chose Boston, and got another because extras)
  
• 12 ounces of carrots
  
• a good sized head of green cabbage
  
• one regular or two small eggplants (I chose violet Asian ones, since I'd bought regular ones just this morning at the supermarket)
  
• a third of a pound of shiitakes

First thoughts: green salad with corn, tomatoes, and cuke, plus some tuna. Possibly roast All The Things for a roasted ratatouille (eggplant, pepper, onion, tomato). Maybe a cabbage-carrot slaw (Asian? mayo? some other style? not sure).