Farm share, week 13

[magid]

• a spaghetti squash
  
• a head of green cabbage
  
• two large or four small eggplants
  
• two stalks of broccoli
  
• three-quarters of a pound of carrots
  
• a third of a pound of okra (both green and purple pods!)
  
• a third of a pound of salad mix
  
• two pounds of heirloom tomatoes (many kinds)
  
• two pounds of slicer tomatoes
  
• a bunch of Swiss chard
  
• a bunch of edamame
  
• a head of red-leaf lettuce
  
• four long red hot peppers
  
• a bunch of parsley (traded for more eggplant)
  I just wish there had been some form of allium, too. And I probably should have traded the spaghetti squash, since I never do find myself inspired by it (all other winter squashes are nicer, in my opinion).
  
  I just pickled the hot peppers, and am debating pickling the okra (or roasting it). Obviously, some green salad with happen. Also, stir-fry with the broccoli and some carrots, with some steamed edamame as an appetizer. The eggplant will likely be sauteed once I get some onions. And the cabbage can wait a bit; I just started a new batch of sauerkraut yesterday with two previous heads (napa + red).