Farm share, week 11

[magid]

• a bunch of golden beets with greens
  
• two large or four small eggplants
  
• a head of Napa cabbage
  
• two Biscayne sweet peppers
  
• a pound of carrots
  
• a pound of green beans
  
• three pounds of tomatoes (heirloom and slicers were available)
  
• a bunch of chard (I chose Bright Lights, though I considered red for contrast or yellow for mixing in with the beet greens)
  
• a bunch of leeks
  
• a head of lettuce
  
• a small bunch of flowering dill

Having the dill and the beans meant dilly beans! The eggplants were gone in vegetable sautes, and the cooking greens were tossed in with potatoes (also feta, eggs, walnuts, and some soy sauce). I'm mostly through the tomatoes, though there are some left to go in salad with the second half of the lettuce. I want to make a new batch of sauerkraut with Napa and red cabbages, but need to finish one of the current batches (plain green, or spicy green with kale).