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  • two small yellow summer squashes
  • three pickling or one large cuke (I chose pickling)
  • a bunch of red beets with greens
  • a head of green-leaf lettuce
  • a head of other lettuce (there was a name on the board I didn't recognize; all the ones in the relevant bin were more like red oak or almost frisee-like leaves; I chose the one like red oak)
  • ten garlic scapes
  • a bunch of dill
  • [a bunch of kale; in brackets because the site ran out; the person in charge has noted it so I'll get something to make it up next week]

      Not an impressive week, especially compared to last week.

      First thoughts: green salad, of course. Sauteed beet greens with walnuts and feta. Cucumber-dill salad, or fridge pickles. The rest is easily finished.

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magid

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