B Shabbat food
Jan. 3rd, 2014 03:51 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidHappy Shvat! And welcome to the arctic. Tonight's dinner brought to you by the letter B and a desire for starches, with
bread (white and rye flours, a rather wet dough leading to very freeform rolls)
butter (peanut or the dairy kind)
bean-vegetable soup (black beans, pinto beans, and lima beans with garlic, carrots, a half-pint of tomatoes, barley, potato, and cabbage, plus cumin and the end of a bottle of Portuguese red wine)
beet pickles
bread (white and rye flours, a rather wet dough leading to very freeform rolls)
butter (peanut or the dairy kind)
bean-vegetable soup (black beans, pinto beans, and lima beans with garlic, carrots, a half-pint of tomatoes, barley, potato, and cabbage, plus cumin and the end of a bottle of Portuguese red wine)
beet pickles