Food for Shabbat
Oct. 26th, 2012 03:44 pm- sauteed red sauerkraut with red onion and chicken franks (possibility of applesauce on the side)
- mashed rutabaga with sauteed red onion
- roasted Brussels sprouts
- baked beets
- Sungold cherry tomato salad with chives (I picked 22 (!) tomatoes today)
- walnut cake with rhubarb instead of plums (one-bowl pareve cake by design :-)