Today in use-what-you-have cookery
Mar. 21st, 2012 01:31 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidDish 1: put a cup of rice in a casserole dish. Defrost the halved Roma tomatoes from the farm share, dice them, and toss them in the casserole. Drain a jar of marinated artichoke hearts into the dish, dice the artichoke hearts, toss them in. Pick some chives from the porch to scatter over the top. Rinse the jar to get more of the spices in, cover, put into a low oven.
edit Also include two minced cloves of farm share garlic atop the tomatoes. /edit
Dish 2: defrost the halved peaches from the farm share. Dice and put in a casserole dish. Add the end of a bag of cranberries, a handful of walnut pieces, and two tablespoons of local honey. Cover and put in the oven.
Dish 3: defrost a bag of mashed already-baked winter squash (from the fall farm share). Once it was defrosted enough to work with, add nutmeg and cumin. Toss in a can of black beans, drained, and some hot sauce. Put in the oven, bake.
Hey, gluten-free, almost all vegan, too. Though I admit if I had some mozzarella, that would have been good with the squash and beans.
edit Also include two minced cloves of farm share garlic atop the tomatoes. /edit
Dish 2: defrost the halved peaches from the farm share. Dice and put in a casserole dish. Add the end of a bag of cranberries, a handful of walnut pieces, and two tablespoons of local honey. Cover and put in the oven.
Dish 3: defrost a bag of mashed already-baked winter squash (from the fall farm share). Once it was defrosted enough to work with, add nutmeg and cumin. Toss in a can of black beans, drained, and some hot sauce. Put in the oven, bake.
Hey, gluten-free, almost all vegan, too. Though I admit if I had some mozzarella, that would have been good with the squash and beans.