Food for last days of yom tov
Oct. 23rd, 2011 11:35 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
magidthat is, for Shmini Atzeret, Simchat Torah, and the "third day yom tov" of Shabbat
turkey thighs baked with carrot, sweet potato, hakurei turnip, apple, onion from dilly fridge pickles (and some of the pickle juice from same), and black pepper
pink potato salad: potato, beet, and cucumber pickle
not-king's rice: layered pumpkin, onion and chicken thighs, pumpkin and rutabaga, raisins and walnuts, barley and bulghur
vegan applesauce cake with raisins and walnuts (using rice and whole-grain buckwheat flour, since I was out of wheat flour)
And I brought a Brie to Shabbat dinner; the rest was leftovers or bread and cheese.
turkey thighs baked with carrot, sweet potato, hakurei turnip, apple, onion from dilly fridge pickles (and some of the pickle juice from same), and black pepper
pink potato salad: potato, beet, and cucumber pickle
not-king's rice: layered pumpkin, onion and chicken thighs, pumpkin and rutabaga, raisins and walnuts, barley and bulghur
vegan applesauce cake with raisins and walnuts (using rice and whole-grain buckwheat flour, since I was out of wheat flour)
And I brought a Brie to Shabbat dinner; the rest was leftovers or bread and cheese.